​About TOBE YAKI

As the technology was constantly improved, Tobeyaki began to be exported under the name “Iyo Bowl” since the Meiji era and began to attract attention abroad. 

In 1893 at the Chicago World’s Fair, Tobeyaki’s light yellow porcelain was exhibited and bestowed with the prestigious first prize.

Despite a temporary decline in production and sales due to the disruptions of the war, the post-war era witnessed a resurgence of appreciation for the handcrafted beauty of Tobeyaki. This renewed admiration fueled a renewed focus on refining traditional techniques including wheel-throwing and painting. There was also an emphasis on incorporating modern design elements. 

With its origins tracing back to the Edo period, Tobeyaki has been meticulously passed down through generations, preserving a rich legacy of craftsmanship and tradition. Each piece, lovingly created by hand, embodies the enduring spirit of Tobeyaki, a testament to its timeless elegance and unwavering commitment to quality. 

The prevalence of casual designs in Tobeyaki’s repertoire makes it an approachable choice even for those who may feel intimidated by the world of ceramics. 

 

Durability

Durability is another captivating feature of Tobeyaki pottery. Its characteristic thickness has even earned it the nickname “Kenkaki” (fighting bowl), a testament to its resilience. This substantial thickness not only contributes to exceptional heat retention but also lends a soft, inviting feel to its rounded forms. Affordable options are often available, making Tobeyaki an approachable choice for those new to the world of ceramics.  

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